Tuna Cooking Blancher
Machine designed according to the production demanded by the client.
Do you need more info?
Call us on the phone +34 986 44 29 04
Features
- LID CLOSURE SYSTEM, actuated by hydraulic cylinder, the door fits into its entire perimeter in a gutter with water that guarantees the watertightness of the blancher, not allowing the boiling steam to escape, this steam comes out through a duct in the rear, being collected and conducted outside by a general collector. In this way, steam is avoided in the brewhouse and the cooking time is reduced.
- FAT COLLECTION from the back of the blancher; on the front are located two water diffusers that must be activated when removing the fish, the water flow drags the fat layer towards the back, thus preventing it to impregnate the fish.
- TEMPERATURE CONTROL of the cooking water by a properly placed thermocouple. Steam opening and closing controlled by electrovalves.
- CONTROL OF COOKING TIME. The entire set of cookers is controlled by a programmer where, once the cooking time has been pre-established, and once it is over, the inlet of steam is cut off and an alert is sent by means of a light and an acoustic signal. Touch screen for displaying data for each cooker.
- Made entirely of 304 stainless Steel.
DO YOU NEED MORE INFO?
If you need more information or have any questions, do not hesitate to contact us.
ANOTHER TUNID LINES
Tuna Fish Steam Cooker
Tunidae Classification Line
Cutting, Washing and Basket Line
Chop Saw
Tuna Cooking Blancher
Cleaning Lines
Pin-Bone Remover Machine
Loin-Mincing Machine
Bagging Machine For Tuna Loins
